WOW = WIPs On Wednesdays
You'll forgive me for being late in posting the WIP today. Usually I like to put up my post early in the morning. But this morning today I have been much too preoccupied with...
Christmas Baking!
Here's the effort so far:
It's not a celebration without Peaches on a plate
And it's not Christmas without Potica either...
Actually this my DDs first potica made without my guidance so we had it cut it to inspect it and assess it over coffee ( verdict? a good first effort). Usually you would let your Potica rest at least a day - but we're on a schedule here!
This mint slice is so easy, it doesn't even have a recipe.
You simply wizz up biscuit into crumbs in a food processor and add half a block of chocolate so they crumb together. Then press this mixture into the base of a spring tin lined with grease paper. Bake in a 180-c oven for 15 minutes or until golden. The chocolate melts and sets the biscuit.
Then mix 5 cups of icing sugar with 2 tablespoons boiling water and peppermint essence to taste. The sugar should be smooth and thick - almost too thick to stir - custard like. Pour this over the biscuit base. Put in the fridge to set. Melt the rest of the chocolate and spread over the cold set icing sugar.
Release from from tin and slice thinly (or not so thinly as we opted for below).
What do you think these are?
they're walls to a gingerbread house my DDs are making
and these are the 'stained glass' windows !
I will post more pics as they progress with their little house.
And now, on the wednesday before Christmas, it really is my last opportunity to tidy up my sewing room (I've been doing this in segments all week). So with my DDs in the kitchen, I had better get on with it!