WOW: Sorting Out My Sketchbooks

WOW = WIPs On Wednesdays

I'm sorting out my design sketchbooks. With a new BOM coming on the 15th, I like to put my notes in order and move on, design wise. The image above is not the new BOM, it's just a random page as I glue down my design ideas. Here's what I designed when I thought up Gracie:

and after I release each pattern, I come back and glue in the actual finished quilt. Sometimes they are the same, sometimes they have evolved into something quite different. 

I've received lots of emails asking if I will release another BOM this year? - yes!

For now, all I will say is this: this year there will be something for everyone. First up will be the Free BOM which will be released, as always on the 15th of the month. So stay tuned. It's only next week :)

Are You Ready For My New Free BOM?

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Stash Busting the 2017 Way

January just continues to be super hectic! Today was my 42nd Wedding Anniversary, so we all celebrated with a family lunch. Unfortunately, today's lunch (just like Christmas and New Year's) happened during a stinking heatwave so we all stayed indoors and kept cool with the air con on.

My New Year's fabric resolution is to make a new tablecloth for every family occasion. That should give me 10 this year. And today was a good time to put my plans into action. I've been trying to make this cut of fabric into a tablecloth for years, and even thought I would create a table runner as a compromise when there wasn't enough to cover the table completely.

But then I found this speckled gold which perfectly matches the shades in the print so added it to the sides. There was just enough and I had less than an inch left over, so I'm very happy with my make-do cover. Now I'm keeping an eye out for the dusty dark teal that shows up throughout the print for some napkin rings and place settings for hot pots, and I'll be done.

I'm also planning on making at least 4 table runners this year, to run the whole length of the table during the week when I don't have a tablecloth down. With so much beautiful fabric on my shelves, I can't believe I haven't got around to doing this already.

Although I will mainly be stash busting, for our next family event I have my heart set on making a tablecloth from a fabric print with large fish on it. I'm after a Kaffee Fassett style and am sure I have seen such a fabric in his range in the past, so I've been looking for it online and hope to get it done before the end of February. 

As for the rest of my day, it was lovely.

There were flowers (of course, I always love an excuse to receive flowers!) and a trifle. I don't really understand trifles, basically they are cakes soaked in jelly topped in cream. Nevertheless, this one was delicious. And my DH and I even got a custom heart design to celebrate our Anniversary!

Delicious...

I like to change over all the quilts in my house each January, but I've been so hot and bothered this month so far, that I haven't given my yearly switch over much thought. Perhaps it will have to become a bi-annual thing!

WOW: Out With The Old, In With The New

WOW = WIPs On Wednesdays

This is me on Christmas morning, ironing my festive stenciled tablecloth. For those of you who wondered what an adaption of Red December looked like in a tablecloth - here it is. These are the exact same pattern motifs arranged over the space. I love this tablecloth, but I ruined it by adding a red fabric trim one year to the edges and then threw it in the washing machine - the red fabric bled and now my favorite tablecloth is tinted pink. I tried many formulas to save it, but it wouldn't budge. Whilst I was ironing it I realized that it would be for the last time - the fabric fibres are now distressed from all the dye removal solutions I tried and it's lost it's lustre. It's time to let it go. Mind you, the actual stencil paint I used didn't move at all - even after a last ditch attempt at bleaching. I'm seriously impressed. So for those of you feeling nervous at stencils, don't be. They last. As long as you follow the manufacturer's instructions, they last as long as commercially printed fabric. So, I'll be making another tablecloth sometime this year and I'll be stenciling it again too.

As it's now 2017, and I am so glad to welcome in a New Year, I've been thinking about WIP priorities. It looks like my WIPs for 2017 are all going to be about releasing new projects rather than finishing old ones. I certainly don't need any more WIPs, but I don't think that will stop me, I'm on a creative streak and will just go wherever my creative mood takes me! I hope that this year you'll join me on those adventures, I can't wait to share my new projects with you..

What's Your WOW?

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WOW: Phew!

WOW = WIPs On Wednesdays

Phew, it's over! Don't get me wrong, I love Christmas but when it's scorching hot and there's so much going on, it's easy to lose track of things - like time for instance. I had no idea it was Wednesday today. I only just realized a few moments before blogging this post which is why it's so late. Perhaps I shouldn't admit that I've lost track of the days, but it's true.

How was your Christmas?

Ours was hot. We had turkey and were hoping right until the last minute to do everything inside, but a forecast of 36c meant that we decided to cook everything outside on the BBQ. It was the only way to go. In my household, Christmas is always hectic, for right after the day itself it's straight into preparations for my youngest DD's birthday and it's a super busy time all round. The stinking heat just makes everything seem harder. Mind you, we have air conditioning so I shouldn't complain, but we do all feel fatigued and I can't wait for this hot spell to pass.

Hope you're all having a beautifully calm, family focused break. As for me, I'm grateful that my DH stocked up well before Christmas which means we don't have to venture out into the crazy sales and rush that's going on right now.

It's the last Wednesday for the year! 

What are you up to today?

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A Very Hot Christmas Eve

The wafers are made and resting (below), and the dough for our once a year 'mlinci' is finally done too. I'll post the full recipes later in the week. 

Today I've been cleaning and setting the table for what will be a scorching Christmas Day - 36c!
Today was also 36c although our outside house thermometer, which is always more accurate that the news report, reached a reading of 38c. Yes, it's going to be a very hot Christmas!

There are some dishes we only make and eat at Christmas which I always look forward to making with my DDs in the week leading up to the day, but this year we scaled back our cooking plans at the last minute to just the essentials. We have air conditioning and it's fine inside our house, but I find the weather makes cakes and other baked goods misbehave. So we're keeping it as low key as we can this Christmas.

With the temperature soaring, we've decided to bake our Turkey on the BBQ rather than indoors, and will keep our oven working to a minimum.

Now I'm off to water the poinsettias before bed, I don't want them expiring before Christmas Day lunch !

WOW: Christmas Baking

WOW = WIPs On Wednesdays

Wow, what a year it's been! I'm surprised that it's Christmas time already and even more surprised that it's Christmas baking time. It just doesn't feel like December to me. Oh well, there's no doubt it is and I just have to mentally catch up to start 2017 feeling like it really is a New Year.

Many years ago, we moved to gift free Christmases as we realized that we had everything we needed and wanted. In the years since, Christmas time has been free of any shopping frenzy and we usually spend the week leading up to Christmas together at home, baking and talking about the year ahead.

Some years, it's simply too hot to bake in Australia and other years, like this year, we're doing more assembling than 'baking' itself. Today I'll be making Wafers with my youngest DD who finished work yesterday, my other DD finishes work on Friday so she'll just enjoy our wafers and miss out on our kitchen gathering this year. We'll be talking lots of photos for her and no doubt I'll post the recipe here once we've finished. The yearly recipe cycle is an important one on my blog because no matter how many times I write my recipes out, or how many times my DDs watch and join me in making it, they always want the recipe again. Now, they just check out my blog! Are you ready for Christmas? Is it just me or does the Festive Season feel different this year?

What's Your WOW?

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Peach Biscuits for Christmas

***This is a re-post from 2010***

I first posted this recipe in 2008, it's one of those recipes that's just always been in the family, always impresses and is a real treasure to share. And I always re-post this blog entry in the week before Christmas each year, as about now is the time when people start calling me for the recipe! There are a few versions around, but they all end up at the same place: an almost too cute to eat peach. Perfect with tea and delightful in the afternoon....or anytime. It's fun to make with children and a wonderful classic to introduce into your 'what to bring?' repertoire. With December fast upon us, if you haven't made a peach before...why not try one now?

I'm always being asked about this recipe and make a point of making them at Easter and Christmas. They have a very special place in my family and have become a family favourite. I have tried a few different versions in all the years I've been making them and they were all delicious (except for the shortbread version which completely crumbled - what was I thinking??) but this recipe below is the staple I keep returning to. 

Feel free to experiment and make it your own. You have extra liberty with the filling - my favourite is firmly nuts, leftover crushed biscuit and condensed milk with a splash of rum. But I've enjoyed nutells mixed into crushed nuts, a paste of dried raisins and rum and even lindt chocolate balls softened in the microwave and then squashed between the two sides. You can really do anything as long as it holds and keeps. Another nice touch is to add a sprig of stem to the peaches (break off a piece of pretzel) and add mint leaves immediately before serving. 

I was planning on making an extra large batch this year, but it's been too hot down my way. It's over 41c today and Christmas day is forecast for 37c with hot days all between - the worst weather for biscuit making, so it looks like I'll be giving my baking a miss this year. Still, for those of you able to bake and interested in trying out this traditional, charming biscuit - here it is:

click the read more tab below to view the full recipe and instructions.